Amount of Tryptophan in Tomatoes, red, ripe, canned, stewed

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, canned, stewed there is 0.007 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Tomatoes, red, ripe, canned, stewed.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Tomatoes, red, ripe, canned, stewed

Tomatoes, red, ripe, canned, stewed is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, stewed are listed below.

Water 91.54 g 91.54%
Energy (calorie) 26 kcal
Energy (joule) 108 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.19 g 0.19%
Ash 1.17 g 1.17%
Carbohydrate, by difference 6.19 g 6.19%
Fiber, total dietary 1 g 1%
Sugars, total 3.52 g 3.52%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 1.63 g 1.63%
Fructose 1.88 g 1.88%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.33 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 207 mg 0.21%

Nutrients in Tomatoes, red, ripe, canned, stewed